Common in dry places Rumex obtusifolius, bitter dock, broadleaved dock, yellow dock European dock with broad obtuse leaves and bitter rootstock common as a weed in North AmericaWood Sorrel (Oxalis) Edible parts It's a thirst quencher and is refreshing to eat The leaves, flowers and immature green seed pods are all edible having a mild sour flavour that resembles lemons It can be made into tea, added to salads, used in soups/sauces and usedWood sorrel (Oxalis acetosella) has many names, but is best known across Europe as the "alleluia plant" – because its delicate white flowers will be open for Easter Day More from Radio 4
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